I don’t think I have ever met a person who does not enjoy eating crispy fries. If I ever do meet someone who doesn’t like fries would I actually be able to trust them? I’m only kidding, but it’s true, fries are a snack that always has people from all ages gathering around when they are ready. I have been meaning to put this recipe on my blog for some time now. I make fries all the time but I’ve never actually sat down and measured spices or even thought about what spices I enjoy most on them. I sort of just throw a bunch of stuff on them, pop them in the oven and cover in condiments. They are pretty mindless to make, but I suppose that is easy for someone who is always in the kitchen to say. I hope you get the chance to try these, they are oil free, meaning a much healthier choice to go for when craving french fries.
Crispy Oven Baked Fries (Oil Free)
- 4 Russet Potatoes
- 1 tsp Oregano
- 1 tsp Parsley
- ¼ tsp Paprika
- ½ tsp Garlic Powder
- ½ tsp Chili Powder
- 1 ½ tbsp. Nutritional Yeast
1.) Pre-heat Oven to 420 degrees Fahrenheit.
2.) On a cutting board, use a sharp knife to thinly slice potatoes.
3.) Place the potato slices into a large bowl.
4.) Mix all the spices together and toss the fries with the spices and nutritional yeast, until well coated.
5.) Cover a large baking sheet with parchment paper and evenly place the fries on the baking sheet.
6.) Cook for about 26 – 28 minutes (Flipping once half way through)
7.) Take out of the oven, let cool, plate and enjoy with your favorite condiments!