Lemon-Tahini Dressing [vegan, gluten-free]

Delicious, dreamy lemon-tahini salad dressing with a hint of garlicky flavor. Perfect for any time of the year and gives a comforting feeling. Enjoy this dressing on top of your favorite salad, in a wrap, or even used to dip veggies in as a side (just omit the water and use about half of the lemon and vinegar).

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Lemon-Tahini Dressing


3 fresh garlic cloves (minced)

1 tsp cumin

½ tsp black pepper

½ cup tahini

¼ cup lemon juice

¼ cup red wine vinegar

¼ to ½ cup filtered water (Depending on the thickness of your tahini use less or more water)


  1. Combine all of the ingredients into a medium size bowl.
  2. Use a whisk or spoon and gently stir ingredients until they are all combined well, and the dressing has a nice consistency.
  3. Depending on how thick your tahini is and how much water you decided was right for you the dressing will either be a little creamy or more of a liquid type of dressing. Personally, I enjoy mine more on the creamy side but this to your preference.
  4. Store in a jar or container and refrigerate.


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