These delicious cookies pair perfectly with your morning coffee or afternoon tea. They have a nice chewy but also crunchy texture to them due to the ground up nuts. They… [Continue Reading]
Loaded Vegan Nachos
These loaded vegan nachos are a new favorite of mine. They are fantastic for any type of party or gathering. Perfect for when you are craving something comforting or want… [Continue Reading]
Creamy Cashew Cheese (Vegan)
This creamy cashew cheese has been my go-to for quite some time now. It is part one to a delicious vegan nacho recipe that will be coming out this week…. [Continue Reading]
Vegan Green Protein Smoothie
Every day I make it a goal to get in my daily greens. Usually, I do this by having a giant green smoothie, some type of raw green salad for… [Continue Reading]
Low-Carb Vegan Bolognese
Hello friends! I am back and ready to start summer off the right way. I know that it is technically still spring, however, my spring classes just ended so I… [Continue Reading]
Simple Chia Seed Pudding
Hello! I am here to deliver a beautiful, healthy, and extremely easy recipe that can be enjoyed for breakfast, as a snack, or even a delicious night-time treat. This takes… [Continue Reading]
Broccoli and Cheese Soup [vegan and gluten-free]
Today I am making a broccoli and cheese soup. Broccoli and cheese seems to always be a favorite for people no matter what age. This soup is creamy, cheesy, and… [Continue Reading]
Lemon-Tahini Dressing [vegan, gluten-free]
Delicious, dreamy lemon-tahini salad dressing with a hint of garlicky flavor. Perfect for any time of the year and gives a comforting feeling. Enjoy this dressing on top of your… [Continue Reading]
Pickled Jalapenos, sugar & salt free
Happy New Year! – Better late than never, right? Either way, I hope that you are out there slaying your goals and dreams! For me, the holidays were spent in… [Continue Reading]
Tips for New Vegans
Being new to veganism (or any new lifestyle change) can sometimes be a bit frustrating. I know this because I have been there myself. I was vegetarian for quite some… [Continue Reading]