Red Cabbage Slaw – Vegan

This is a popular dish of mine that I often top BBQ Jack Fruit sandwiches with. Although that is my favorite way of eating this side dish, it is also great on vegan fish tacos, in a salad, as a side dish, or even by itself (I can’t stop myself sometimes!).


I am going to get straight to the point, here is the recipe:


Red Cabbage Slaw


  • 1 small head of red cabbage, chopped
  • 2 carrots, peeled and thinly sliced
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 tsp dried mustard powder
  • 1 tbsp dried parsley
  • 3 tbsp apple cider vinegar
  • 1/3 to 1/2 cup of your favorite vegan mayo (I use the brand JUST mayo)
  • salt
  • pepper


  1. In a medium-size, bowl mix the cabbage and carrots together.
  2. In another medium-size bowl, whisk together all of the remaining ingredients until they are well combined into a nice smooth sauce.
  3. Pour the sauce over the cabbage and carrots and toss for about 1-2 minutes until the cabbage and carrots are fully coated.
  4. Either eat right away or refrigerate for about an hour and then serve (I prefer it chilled).


Bring this to your next family bbq and have everyone fooled – Enjoy!

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