“Tuna” Salad

Life has been a little wild lately. My husband recently graduated from college with his Bachelor’s degree and we are in the middle of preparing for a move. The absence is not intentional, life has just been on the crazy side. I have had an itch to get back into the kitchen and whip up some  new recipes. This upcoming week I will be taking some time to do so. The best way that I’ve come to deal with stress is by emptying out my heart into new dishes. I wanted to share an amazing summer recipe that is super simple, yet extremely tasty!


“Tuna” Salad


  • 1 can of chickpeas (drained and rinsed)
  • 1 tsp seafood seasoning
  • ¼ tsp chili powder
  • Small handful of chives (minced)
  • 4 tbsp. “Just Mayo” or any of your favorite vegan mayo’s
  • ¼ cup diced red onion
  • ¼ tsp apple cider vinegar
  • Chopped black olives (optional)

Directions: In a food processor, pulse chickpeas, seafood seasoning, chili powder, and chives until a coarse texture forms. Mix in the remaining ingredients until a creamy tuna salad forms.

Refrigerate for 1-2 hours, and serve.



Leave a Reply